Nestled among homes in South Seattle there is a hidden gem. It is a welcomed surprise, a beautiful 20 acre Japanese Garden known to locals as Kubota Garden.
In 1927 Fujitaro Kubota, a self taught gardener, purchased five acres with a mission to show the beauty of the Northwest in the art of the Japanese garden.
In the garden you can find streams leading to waterfalls, rock formations, beautiful trees and many beautiful spots to have a romantic picnic.
The garden has been a favorite of photographers, weddings, picnic goers, and sunrise chasers. On a visit with my family we got glimpses of young lady getting her Quinceanera photos taken. I wish I’d taken photos of her beautiful white dress that was sparingly covered in pink flowers. But I didn’t want to disturb them. We also stumbled upon a first date among trees near this pond sitting on a green plaid blanket sharing hard cider.
My husband and I have visited a few times and for the first time we discovered the waterfall. Neither of us new it was here and was such a pleasant surprise to discover with our daughter leading the trail of followers we collected on our stroll. It is the perfect escape amongst the urban surroundings. I highly recommend a visit.
Fully belly, happy heart was the theme of Saturday’s family brunch. Mimosas flowed while the cooks cooked. Laughter filled the room rivaling the noise of the neighbors deck building. This past Saturday we had a lot to celebrate. My husband’s great aunt Ida along with her daughter Lisa came to visit and grandpa Roberto has been doing great in his journey. This past April my husband’s grandfather suffered a stroke which left him temporarily blind and the ability to only communicate is Spanish. Recovery has been slow but he can see fully in one eye and partially in the other. He is back to speaking both English and Spanish. However, that storyteller in him I have come to know all these years is what we all miss. He is still a jokester at times, which is wonderful when you’re having to learn how to manage life differently. We remind him as much as we can of how far he as come.
My aunt Ida is so much fun and would have to be a favorite of mine (shhh, don’t tell my aunts). My husband and I had her laughing as much as she made us laugh. She and my not so little were inseparable from the moment we walked in the door. Per usual I was again in trouble for not calling or texting enough. We teased Lisa about her fireman, looked at old photos from the 1800s trying and almost arguing about which baby it was in the photo with great grandma Eliza.
Brunch as total Pacific Northwest spread. My husband made jerk shrimp and toasted baguettes to be dipped into the buttery juice from the hot skillet. My mother-in-law made two quiche, one with crab with corn and the second meat lovers of sausage and bacon for the few of us who don’t do crab. There was also sliced potatoes with melted cheese, fruit plate (those strawberries were delicious) and last but never forgotten the melt in your mouth salmon. This trip was a first of few things for cousin Lisa who’d never had salmon or figs before.
Chata waited for anything to fall from the table sitting near anyone she could before giving up and lying on the carpet.
I tell you there is nothing more special than Saturday brunch with family………..
“Winter lingered so long in the lap of Spring that it occasioned a great deal of talk.”
~ Bill Nye
As we’ve entered into Spring, the magnolia trees reminding us its beauty, schools on their breaks, and sun giving hints to warm days head. Within all of this lingering is the continuous cold days hinting back at the humbling few moments the furnace stopped working (thank goodness for fireplaces and space heaters), car doors frozen shut, and the Christmas Eve snowfall that filled many childhood dreams. As calming and reflecting this past Winter has been I am ever so happy to the warmer Spring days ahead.
“It is one of the blessings of old friends that you can afford to be stupid with them”
~ Ralph Waldo Emerson
Sunday was the start of my birthday week with two of my favorite gals treating me to a brunch at the Sugar Factory. I have no doubt I consumed enough sugar for two days. We started off with drinks, of course. The drinks themselves seemed like a desert. A sparkling cocktail was garnished with hibiscus flower, a yummy caramel macchiato martini topped high with whip cream and for me a red velvet martini with a rim decorated in cream cheese frosting. Talk about a desert! We ate. We talked. We laughed and poked fun at each other in a way only friends with a long history do. It was a perfect way to end the weekend and a lovely way to start my birthday.